Point of sale, wired in.
Terminals, kitchen displays and customer-facing screens installed as one system — and tied to your menu boards, so a price you change once changes everywhere.
The whole counter, not just the till
We install and integrate the hardware your service runs on, and connect it to the screens your customers read.
POS terminals & stations
Counter, handheld and self-order terminals specified, mounted and cabled so they survive a real service.
- • Counter and mobile stations
- • Secure, tidy mounting
- • Dedicated power and data
- • Spare-unit planning
Kitchen display systems
Orders land on screens in the kitchen instead of a printer nobody can read at the pass.
- • Bump bars and touch screens
- • Heat and grease rated
- • Routing by station
- • Ticket timing visibility
Customer-facing displays
Order confirmation, loyalty prompts and tipping at the counter, on a screen the customer can actually read.
- • Order accuracy at the till
- • Upsell and promo space
- • Loyalty and sign-up prompts
- • Clean checkout experience
POS-to-menu-board sync
Change a price once in the POS and every menu board in the building updates itself.
- • One source of truth for pricing
- • Auto 86 sold-out items
- • Daypart menu switching
- • No manual re-design
Payments & peripherals
Card readers, printers, scanners and cash drawers integrated and tested with the rest of the system.
- • Card reader placement
- • Receipt and label printers
- • Barcode scanning
- • Cash drawer integration
Network & reliability
The part most POS problems actually come from — cabling, switching and uptime planning.
- • Structured cabling
- • Business-grade switching
- • Isolated payment traffic
- • Battery backup planning
Built for how you serve
A drive-thru and a taproom need different things from the same three letters.
Restaurants & bars
Terminals at the till, KDS in the kitchen, and menu boards that follow the POS through breakfast, lunch and happy hour.
Quick service & drive-thru
Fast ordering, outdoor menu boards and confirmation screens that keep the line moving in any weather.
Retail & specialty
Checkout stations, customer displays and shelf-edge signage that all read from the same price list.
Breweries & taprooms
Tap lists that update the moment a keg blows, driven by the same system that rings the sale.
Cafes & bakeries
Compact counter setups with clear customer-facing screens in tight footprints.
Venues & concessions
Multiple stands running the same menu and pricing, managed centrally instead of stand by stand.
How we install it
Planned around service, installed before open, supported after.
Walkthrough
We look at how orders actually flow — counter to kitchen to pickup — before specifying a single terminal.
Design
Station layout, screen placement, cabling and network, planned around your busiest hour rather than your quietest.
Install
Mounted, cabled, integrated with your menu boards, and tested with real tickets before you open.
Support
Staff training, remote monitoring and a number to call — because a POS outage is a closed register.
Let's make the counter work.
Tell us how you take orders and what you want on screen. We’ll spec the stations, the kitchen displays and the menu boards as one system — backed by 12+ years and 24/7 support.